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Seasonal plates. Generous hospitality.

A good eveningstarts at the table.

Something fresh from the market. A favourite glass. The pleasure of not being in a hurry.

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A seasonal neighbourhood restaurant
Potts Point, Sydney

A carefully plated seasonal dish on a restaurant table
At the table, the season takes the lead.

Dinner, Tuesday to Saturday

18 Victoria Street · Potts Point, Sydney

Hours & directions
A warm dining room with set tables and soft light
Room for conversation.

Welcome to our table

Thoughtful cooking. An easy welcome.

We are a neighbourhood dining room with a simple idea: cook with the season and make people feel at home.

French technique meets the bright produce of New South Wales. Come for a quiet dinner, a long-overdue catch-up, or no occasion at all.

A little about us

From the kitchen

Good things, in season.

A little from the coast, a little from the garden. Dishes for sharing, or keeping all to yourself.

To begin

Something small for the table.

  • Sydney rock oysters

    $9 each

    Finger lime, shallot vinegar

  • Kingfish crudo

    $26

    Green strawberry, lemon myrtle, cultured cream

  • Warm gougères

    $16

    Aged Comté, black pepper

    Vegetarian
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A fresh salad with colourful seasonal vegetables
Fresh ingredients. A considered plate.

Come over for dinner

We saved you a place.

Dinner with friends. A reason to celebrate. Or simply a Tuesday.

Reserve a table