Skip to content

The menu

Good things, in season.

A little from the coast, a little from the garden. Dishes for sharing, or keeping all to yourself.

A fresh salad with colourful seasonal vegetables
Fresh ingredients. A considered plate.

To begin

Something small for the table.

  • Sydney rock oysters

    $9 each

    Finger lime, shallot vinegar

  • Kingfish crudo

    $26

    Green strawberry, lemon myrtle, cultured cream

  • Warm gougères

    $16

    Aged Comté, black pepper

    Vegetarian

From the coast

Fresh, bright and simply prepared.

  • Charcoal marron

    $48

    Saffron bisque, sea herbs, preserved lemon

  • Wild snapper

    $44

    Young leeks, mussel velouté, coastal greens

  • Seared scallops

    $34

    Cauliflower, brown butter, capers

From the land

Slow preparation. Full flavour.

  • Dry-aged duck

    $52

    Davidson plum, cavolo nero, roasting jus

  • Grass-fed beef

    $58

    Celeriac, pepperberry, bordelaise

  • Roasted pumpkin

    $36

    Macadamia, warrigal greens, burnt honey

    Vegetarian

Something sweet

Stay a little longer.

  • White peach

    $18

    Lemon verbena, cultured cream, almond

  • Dark chocolate

    $20

    Wattleseed, caramelised milk, rye

  • Australian cheese

    $24

    Seasonal preserve, house-made lavosh

Prices in AUD, including GST. Sample seasonal menu.

Please tell us about allergies and dietary requirements before ordering. Our kitchen handles common allergens; we will discuss suitable options with you.

Come over for dinner

We saved you a place.

Dinner with friends. A reason to celebrate. Or simply a Tuesday.

Reserve a table